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Quick Chicken Pot Pie Recipe

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This recipe for Quick Chicken Pot Pie, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ready to bake pie crusts
2 c cooked, diced chicken breast
1 15 oz can mixed vegetables, drained
1 10.75 oz can condensed cream of chicken soup
1/2 c milk

Directions:
Directions:
Preheat oven to 350. In a bowl, combine chicken, vegies,soup and milk. Prepare one crust according to direction for bottom of two crust pie. Place one pie crust in baking pan and fill with mixture. Cover with second pie crust and crimp the edges to seal. Poke holes in the top crust. bake for 40 - 45 minutes or until crust is golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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