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Snicker Bar Cake Recipe

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This recipe for Snicker Bar Cake, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate Cake
1 pkg Kraft caramels
6 oz semi sweet chocolate chips
1 stick butter
1/3 c evaporated milk
1/2 c chopped walnuts or pecans
chocolate frosting

Directions:
Directions:
Mix cake, pour half of batter into a 9 x 13 greased and floured pan. Bake at 350 until done (30 min). Set aside and let cool. Melt carmels, butter, milk in double boiler until smooth. Let cool to luke warm. Pour over bottom layer of cake, sprinkle chocolate chips and nuts on carmel sauce. Pour rest of batter on top and bake again until done (30 min). Frost with chocolate frosting and sprinkle with nuts.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour 15 min
Personal Notes:
Personal Notes:
I remember Uncle Paul making this for John and I right after we got married when we visited. I must have liked it really well because I have 2 hand written copies of the recipe.

 

 

 

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