"Hunger is the best sauce in the world."--Cervantes

Chocolate Cream Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Cream Bars, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 1/2 c flour
2 c oatmeal
1 1/2 c brown sugar
1 tsp baking soda
1/2 tsp salt
1 c butter softened

Filling:
1 to 2 c chocolate chips
1 (14 oz) can sweetened condensed milk
2 T butter
2 tsp vanilla
1 c nuts

Directions:
Directions:
Combine all crust ingredients: mix at low speed until crumbly. Press 4 cups mixture in ungreased 15 x 10 x 1" baking pan. Combine chips, milk, butter and cook over low heat stirring constantly until chocolate is melted and mixture is smooth. Stir in vanilla and nuts. Pour filling over crust: sprinkle with reserved crumb mixture. Bake at 350 for 25 to 30 minutes until brown. Cool. Cut into bars.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!