"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1/3 c chopped onion, saute till tender
1/3 c flour
1 1/2 c chicken broth
2/3 c milk
3/4 tsp salt
1/4 tsp pepper
2 c mixed vegetables
3 c chicken
pie shell and top crust

Directions:
Directions:
Preheat oven 425. Saute onion in butter. Mix in the flour, broth, milk and cook till thick. Add the rest of ingredients and mix well. Pour into pie shell and put on top crust. Bake for 35 to 40 min.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 - 20 min
Personal Notes:
Personal Notes:
I used frozen mixed vegetables and frozen bag of chicken. You could probably use canned chicken also.

 

 

 

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