"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Shepards Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shepards Pie, by , is from The Bedenbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Bedenbaugh
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or ground turkey
1 lg. can cream of mushroom soup
1 can green beans
1 can corn
1 small can carrots
mushrooms--fresh or canned
1 onion
potatoes, enough to mash and cover dish

Directions:
Directions:
Brown your burger or turkey till brown. Sautee your
onions until translucent. Add beans, corn, mushrooms, carrots, onions, into the mushroom
soup. It will be thick, add a little chicken broth, you
will want to have a thick sauce. Next peel and cook
about 2 lbs. of potatoes. Mash them to go on top of casserole. Put back in oven to brown lightly on top. Enjoy

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!