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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hebbard
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 box 8 oz. elbow macaroni
2 eggs
1 1/2 c. milk
6 slices cheese
2 T. butter
Salt and pepper

Directions:
Directions:
Cook macaroni as directed on box. Layer macaroni, cheese, and sauce in baking dish. To make sauce: Beat eggs, salt, pepper and milk lightly. Arrange 3 sliced of cheese on top of macaroni for first layer. Place half the butter on the cheese slices. Add half of sauce, then another layer of each. Bake at 400 degrees, until cheese is melted and browned.

 

 

 

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