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Collard Greens Recipe

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This recipe for Collard Greens, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hebbard
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of collard greens, cleaned well in cold water
Ham hock or fatback (wash off salt)
1 T. vinegar
salt and pepper to taste
2-4 tsp. sugar

Directions:
Directions:
Remove stems from collards. Tear or chop leaves. Cover with water in a large pot. Bring to a boil. Add ham hock, vinegar, salt and pepper. Boil about 3 to 4 hours. Add sugar and let cool to room temperature. Cover and refrigerate overnight. Cook on medium about 2 to 3 hours until collards are tender. Serve hot.

 

 

 

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