"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mema's Boiled Custard Recipe

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This recipe for Mema's Boiled Custard, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Debnam
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. sweet milk
4 eggs
1 c. sugar
1 tsp. vanilla

Directions:
Directions:
To milk, add eggs beaten with sugar and cook in a double boiler until custard coats the spoon. Stir constantly. Add 1 tsp. vanilla. Cool.

Personal Notes:
Personal Notes:
Can store in refrigerator in mason jar.

 

 

 

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