"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burdick
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
15-oz. can pumpkin
12-oz. can evaporated milk
1 c. sugar
1/8 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ground ginger
1 tbsp. vanilla extract
1 yellow cake mix
1 1/4 c. margarine, melted
1 c. chopped nuts

Directions:
Directions:
Mix the first 8 ingredients together; pour into an ungreased 9 X 13" baking pan. Sprinkle cake mix over the top; drizzle with margarine. Bake at 350 for 25 minutes; top with nuts. Bake for an additional 15 minutes.

Number Of Servings:
Number Of Servings:
15-18 Servings

 

 

 

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