"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Cox
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box (3oz.) sugar-free lime flavored gelatin
1/4 c. boiling water
2 containers (8 oz. each) key lime pie-flavor light yogurt
1 container (8 oz.) frozen fat-free whipped topping (thawed)
1 prepared 9" reduced-fat graham cracker pie crust

Directions:
Directions:
In a large bowl dissolve gelatin in boiling water. With wire whisk stir in yogurt, then fold in whipped topping. Transfer mixture to prepared crust and refrigerate overnight, or at least 2 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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