1 lb. bacon and 1 onion chopped and fried together and drained 5-7 potatoes chopped and cooked or 2 cans diced potatoes 4 cups frozen corn, heated up 1 796 ml can diced tomatoes 2 cans cheddar cheese soup 500 ml milk 500 ml salsa (only if you want it a little spicy)
Mix all ingredients together in crockpot. Cook on low for several hours or on high for 2. Fills a large crockpot and feeds several hungry missionaries and stake visitors for lunch!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.