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Sweetish Meatballs Recipe

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This recipe for Sweetish Meatballs, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscilla Shaw
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. can of condensed tomato soup
cup brown sugar, packed
cup white vinegar
2 lbs of frozen cooked meatballs, or thereabouts


Directions:
Directions:
Combine first 3 ingredients in medium bowl. Put meatballs into 4- to 5-quart slow cooker. Sprinkle with salt and pepper. Pour soup mixture over meatballs. Stir until coated. Cook, covered, on Low for 5 to 6 hours or on High for 2 to 3 hours until heated through. Serve over rice.


 

 

 

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