"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gerry Sigmund
Added: Monday, March 16, 2009


1 chocolate or graham cracker crust
1 pkg. chocolate chips
powdered sugar
cool whip
peanut butter
brown sugar

bottom layer:
1/2 c. chocolate chips
1/4 c. powdered sugar
1 tbsp. butter
2 tbsp. water

1 stick butter
1 c. peanut butter
1 c. firmly packed brown sugar

Melt 1/2 c. chocolate chips, sugar and water in sauce pan, pour into pie crust. Refrigerate 5 min.
Make filling of butter, peanut butter and brown sugar by mixing well with mixer. Add 1 small carton whipped topping. Mix well. Spread over chocolate layer in pie crust. Melt 1/2 c. chocolate chips. Drizzle over top of pie. Cool in refrigerator for 1 hour.




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