"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Sigmund
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate or graham cracker crust
1 pkg. chocolate chips
powdered sugar
butter
cool whip
peanut butter
brown sugar

bottom layer:
1/2 c. chocolate chips
1/4 c. powdered sugar
1 tbsp. butter
2 tbsp. water

Filling:
1 stick butter
1 c. peanut butter
1 c. firmly packed brown sugar

Directions:
Directions:
Melt 1/2 c. chocolate chips, sugar and water in sauce pan, pour into pie crust. Refrigerate 5 min.
Make filling of butter, peanut butter and brown sugar by mixing well with mixer. Add 1 small carton whipped topping. Mix well. Spread over chocolate layer in pie crust. Melt 1/2 c. chocolate chips. Drizzle over top of pie. Cool in refrigerator for 1 hour.

 

 

 

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