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Spicy Beans with Turkey Sausage Recipe

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This recipe for Spicy Beans with Turkey Sausage, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene McNeel
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
1 can (16oz.) kidney beans, rinsed and drained
1 can (15.5oz.) great northern beans, rinsed and drained
1 can (15.5oz.) black beans, rinsed and drained
1 1/5 cups frozen corn
1 1/2 cups salsa
1 large green pepper, chopped
1 large onion, chopped
1/2 to 1 cup water (enough to fill slow cooker at least halfway)
3 garlic cloves, minced
1 tsp. ground cumin

Directions:
Directions:
In 5-qt. slow cooker, combine all ingredients. Cover and cook on low 5 to 6 hours or until meat is tender. Stir before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was a great hit at a Church function.

 

 

 

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