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Chocolate `Eclair Cake Recipe

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This recipe for Chocolate `Eclair Cake, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Blankenship
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 boxes Instant French Vanilla Pie Filling
3 1/2 c. homogenized milk
8 oz. Cool Whip
graham crackers
Icing:
1 1/2 cups confectioners sugar
2 envelopes Chocolate Bake (liquid chocolate)
3 tbsp. melted margarine
3 tbsp. milk or cream
2 tsp. vanilla
2 tsp. light corn syrup

Directions:
Directions:
Cake:
Mix pudding and milk together, add 18 oz. Cool Whip. Line cake pan or glass dish with graham crackers, add 1/2 of pie filling, add another layer of graham crackers, pour rest of filling over that. Top with another layer of graham crackers. Let set in refrigerator several hours.
Icing:
Mix with spoon or wire beater until smooth. Ice cake and refrigerate.

Personal Notes:
Personal Notes:
This is great to make several for a large crowd.

 

 

 

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