"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pretzel Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Dessert, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Blankenship
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c crushed pretzels (not too fine)
3 tbsp. sugar
3/4 c. margarine (1 1/2 sticks)
1 large pkg. cream cheese, softened
1 c. sugar
10 oz. cool whip
1 large or 2 small pkgs. strawberry Jello
1 1/2 cups hot water
2 10 oz. pkgs. frozen strawberries

Directions:
Directions:
Melt margarine in a 9x13 glass dish, add pretzels, sprinkle sugar on top and mix a little. Bake for 10 minutes at 350. Let cool. Mix 1 large cream cheese softened, 1 cup sugar, add 10 oz. cool whip; spread on top of pretzels. Next mix 1 large or 2 small pkgs. strawberry jello with 1 1/2 cups hot water. Add 2 pkgs. 10 oz. each frozen strawberries to jello. (I use 1 pkg. strawberries in juice and 1 pkg. whole strawberries.) Spread on top, refrigerate until set.

Personal Notes:
Personal Notes:
Very good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!