"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana delish Recipe

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This recipe for Banana delish, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcie Furlong
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bananas
Sugar
Brown Sugar
Cinnaman
Butter... 1 tbsp

Directions:
Directions:
In a small pan over medium heat, melt butter. Slice the bananas add the bananas to the butter and cover with brown sugar, sugar and cinnamon. I use about a tbsp of both the sugars and just a dash of cinnamon. Cook these all together until the bananas are soft. The sugars will make an awesome sauce.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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