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BAKED MAHI MAHI Recipe

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This recipe for BAKED MAHI MAHI, by , is from The WASSMAN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BETTY WASSMAN
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or frozen mahi mahi fillets
1/4 c fine dry breadcrumbs
1 tsp dry parsley flakes
1 tsp paprika
1/4 tsp salt
1/4 tsp coarse ground black pepper
1 tbsp melted butter
1 tbsp lemon juice
lemon slices (optional)

Directions:
Directions:
Preheat oven to 350. Thaw fish, if frozen. Combine breadcrumbs, parsley flakes, paprika, salt and pepper; set aside.

Cut fish into 4 serving-size pieces and place skin-side down in lightly greased shallow baking pan.

Whisk together butter and lemon in small bowl; brush over fish. Sprinkle with breadcrumb mixture. Bake for 15-20 minutes, or until fish flakes when tested with a fork. Garnish with lemon slices, if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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