"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken or Turkey Tetrazini Recipe

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This recipe for Chicken or Turkey Tetrazini, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Porterfield
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. angel hair spaghetti, cooked
2 c. diced chicken or turkey, cooked
1 small jar pimentos
1/4 to 1/2 c. green peppers, diced
1 medium onion, chopped
2 cans cream of mushroom soup
1 can water
1 3/4 c. sharp Cheddar cheese, grated
Salt and pepper to taste

Directions:
Directions:
Combine all ingredients, except 1/4 cup cheese, in a 9 x 11 inch baking dish. Sprinkle remainder of cheese on top. Bake uncovered 40-50 minutes at 350.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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