"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Islander Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Islander Salad, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Ragland
Added: Monday, March 16, 2009


2 bunches fresh spinach, washed and shredded
1 cup thinly sliced celery
1/4 cup thinly sliced green onion
5-6 chicken breasts, cooked and diced
13 1/4 oz. pineapple chunks, drained
4 oz. water chestnuts, cut and rinsed

5 slices cooked bacon, crumbled
1 cup salad oil
1/3 cup catsup
1/3 cup sugar
1/3 cup vinegar
2 tsp. Worcestershire sauce
1/4 tsp. curry

Mix all ingredients for salad. Cover and shake the dressing ingredients until well blended. Pour over salad and chicken.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!