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Herb Grilled Tomatoes Recipe

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This recipe for Herb Grilled Tomatoes, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium tomatoes, halved crosswise
2 tsp Dijon mustard
4 Tbs bread crumbs
4 basil leaves, shredded
1 tsp, fresh thyme, oregano or rosemary (or 1/4 tsp dried)
2 tsp grated Parmesan cheese
1 Tbs extra virgin olive oil
fresh ground black pepper

Directions:
Directions:
Brush half of oil over sides and bottoms of tomatoes. Brush tops with mustard. Combine cheese, bread crumbs, herbs; sprinkle on top of tomatoes. Drizzle with the rest of the olive oil to dampen the bread crumb topping.
Add pepper. Put tomatoes on grill, cut side up; cover. Grill until skin shrinks from the top of tomatoes and tomatoes are soft not mushy - 10-20 minutes. (Alternate method: Bake in preheated 450F oven 15-20 minutes. Or broil 5-10 minutes. Serves 4

Number Of Servings:
Number Of Servings:
4

 

 

 

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