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Chocolate Bread Pudding Recipe

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This recipe for Chocolate Bread Pudding, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry/Bill Hewitt
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips, divided
4 eggs
1 cup lightly packed light brown sugar
t. cinnamon
1/8 t. nutmeg
1 t. vanilla
cup Kahlua
2 cups milk
4 cups cubed stale bread

Directions:
Directions:
Preheat oven to 350. Grease an 8.5 x 4.5 (6 cup) loaf pan. Melt 1 cup chocolate chips and set aside to cool slightly. Whisk eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate, and Kahlua in a large bowl. Stir in milk. Add bread cubes and let mixture rest for 30 minutes. Stir occasionally to make sure the bread is evenly soaked. Label half of mixture into loaf pan. Spread remaining 2 cups of chocolate chips on top. Add remaining mixture. Bake for about 55 minutes or until center is set. Cool.

Serve warm with whipped cream or vanilla ice cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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