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ACINI-D-PEPE SALAD Recipe

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This recipe for ACINI-D-PEPE SALAD, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Swanson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Acini-d-pepe
1 C. Sugar
2 T. Flour
3 beaten Eggs
1/2 tsp. Salt
1 3/4 C. Pineapple and mandarin orange juice
2 cans Pineapple tidbits (or 1 large can chuck pineapple)
2 cans Mandarin Oranges
1 pint Sweetened Whipped Cream
Miniature Marshmallows

Directions:
Directions:
Cook Acini-D-Pepe in salt water. Drain. Rinse and cool.
Dressing: (Cook until thick) 1 C.Sugar, 2 T. Flour, 3 beaten Eggs, 1/2 tsp. Salt and 1 3/4 C. Pineapple and mandarin orange juice.
Add dressing to cooled Acini-d-pepe and seal in a bowl and set in refrigerator overnight. Then add: 2 cans pineapple tidbits, 2 cans mandarin oranges, 1 pint Sweetened Whipped Cream and miniature marshmallows.
Cool and serve. Keeps well.

Number Of Servings:
Number Of Servings:
20

 

 

 

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