"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chilled Cucumber Soup Recipe

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This recipe for Chilled Cucumber Soup, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry/Bill Hewitt
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cucumbers, peeled, seeded, and chopped (about 3 lbs.)
3 cups buttermilk
1 (8 oz) carton plain yogurt
2 green onions, chopped
cup chopped fresh parsley
3 T fresh lemon juice
2 T chopped fresh dill
1 t salt
t pepper

Directions:
Directions:
Process all ingredients, in batches, in a food processor until smooth, stopping to scrape down sides as needed. Transfer to a serving bowl; cover and chill 2 hours.

Number Of Servings:
Number Of Servings:
8 cups
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Great summer dish when the heats on!

 

 

 

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