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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Hamilton
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz) cream cheese, softened
1 can (10 oz.) chunk white chicken, drained, or 1 cup of cooked chicken shredded
1/2 cup hot sauce
1/2 cup ranch or bleu cheese salad dressing
2 c. shredded colby cheese
Tortilla chips

Directions:
Directions:
Spread cream cheese into an ungreased shallow 1 qt. baking dish. Layer with chicken, hot sauce, and ranch or bleu cheese dressing. Sprinkle with cheese.
Bake, uncovered, at 350 for 20-25 min. or until cheese is melted. Serve warm with tortilla chips.

Preparation Time:
Preparation Time:
Total 30 min.
Personal Notes:
Personal Notes:
Daughter of Ellis and Edna Smiley, granddaughter of Homer and Lucille Cook, great granddaughter of Mack Cook

 

 

 

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