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Garlic Bread Recipe

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This recipe for Garlic Bread, by , is from The McEwen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda McEwen
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 lrg Garlic Cloves, chopped
1/4 cup chopped Flat-Leaf Parsley
1/4 cup chopped fresh Oregano Leaves
1/2 Tsp. kosher salt
Freshly ground black pepper
1/2 cup good Olive Oil
1 loaf Ciabatta Bread
2 tbsp unsalted Butter

Directions:
Directions:
Preheat the oven to 350 degrees F.

Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

Slice the civet bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

 

 

 

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