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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The McEwen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Seamann
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella
cheese
1-3 cloves of garlic (minced)
(variation: 1 (4 ounce) can chopped green chilies,
drained

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix artichoke hearts, marinated artichoke hearts, garlic, mayonnaise, Parmesan cheese and mozzarella cheese. (add green chilies if your choose)

Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
NOTE: I usually double the recipe for leftovers. My friend sometimes adds the green chilies to it also (depending on how spicy you like it)

 

 

 

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