"Do vegetarians eat animal crackers?"--Unknown

Dip in a Bread Bowl Recipe

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This recipe for Dip in a Bread Bowl, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Butler
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sour cream
1 pkg - 8 oz. cream cheese
1 tsp. Worcestershire sauce
2 c. cheddar cheese, shredded
1 can green chilies, diced
1/2 c. green onions, chopped
1 c. ham, chopped
1 round loaf of bread

Directions:
Directions:
Cream sour cream, cream cheese with Worcestershire sauce. Mix in cheese, green chilies, green onions and ham. Cut top off of bread and scoop out. Spoon ingredients into the bread bowl and replace top. Wrap loaf with two layers of foil. Bake 350 for 1 hour and 15 minutes. Serve with crackers and bread. This is very rich.

 

 

 

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