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Beef Bread Dip Recipe

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This recipe for Beef Bread Dip, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorri Thomas
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. sour cream
1 pkg. dried chip beef (2.5 oz)
1T. onion, finely chopped
1 tsp. parsley flakes
1 tsp beaumonde
1 tsp. dill weed
round loaf of French bread

Directions:
Directions:
Mix all ingredients except bread well and refrigerate overnight. Cut center out of round loaf of French bread. Fill with dip and serve with cut up pieces of French bread with it.

Personal Notes:
Personal Notes:
from Diane Bumstead

 

 

 

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