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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 c flour
2-1/2 tsp. double acting baking powder
1-1/4 tsp salt
1 Tbsp sugar
5 c. blackberries
2-2/3 tbsp. quick-cooking tapioca
2/3 to 1 c sugar
1-1/2 tbsp lemon juice
1/4 c butter
1/4 c milk
2 tbsp butter

Directions:
Directions:
Prepare pastry dough first. For pastry, sift 1-3/4 c flour before measuring. Resift with 2-1/2 tsp double acting baking powder, 1-1/4 tsp salt, and 1 tbsp sugar. Cut in 1/4 c butter and add 1/4 c milk. Stir lightly with a fork and knead for 30 seconds. Pat into 1/4 inch thickness.

Blend berries, tapioca, sugar, and lemon juice and bring to a boil. Pour fruit into a greased 8 x 8" pan and dot with 2 tbsp of butter. Cover with the dough and bake at 425 degrees for about 30 minutes.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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