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Amish Cake Recipe

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This recipe for Amish Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
2 c. sugar
2 tbsp. baking soda
1 tsp. vanilla
1 c. chopped nuts (optional)
1 can (4 oz.) crushed pineapple-DO NOT DRAIN

TOPPINGS:
1/2 c. margarine
1 1/2 c. powdered sugar
1 tsp. vanilla extract
8 oz. pkg. cream cheese
1/2 c. whipping cream

Directions:
Directions:
There are two secrets to the success of this cake: 1. DO NOT use the mixer. 2. DO NOT grease the pan.

Mix all ingredients together with spoon and pour in 9x13 pan. Bake at 350 for 45 minutes. Let it completely cool; then add toppings.

SPREAD ON COOL CAKE, SLICE AND SERVE
Tastes better after refrigerated overnight; then serve with hot coffee.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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