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Cornmeal Dumplings Recipe

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This recipe for Cornmeal Dumplings, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Approximately 2 c. white cornmeal
1 tbsp. self-rising flour
1 tsp. salt

Directions:
Directions:
Add enough water that you can form a moist ball but not real wet. Take a handful and form into a ball and flatten it. Submerge them into the liquid. Make sure the liquid has covered them. Cook about 30 to 35 minutes or more until done.

Good luck!

 

 

 

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