"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Denise's Overnight French Toast Recipe

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This recipe for Denise's Overnight French Toast, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Koeneman
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
French Bread Loaf cut into 1" slices
3 eggs
3 tbsp.. sugar
1 tsp.. vanilla extract
2 1/2 c. milk
1/2 c. flour
6 tbsp.. dark brown sugar
1 tsp. cinnamon
1/4 c. butter, chilled
1-2 c. frozen raspberries - thawed

Directions:
Directions:
Grease 9x13 baking dish.

Place one layer of bread slices in the dish. Beat eggs, sugar and vanilla; add milk. Pour mixture over bread slices. Turn bread over to coat well. Cover and refrigerate overnight.

Preheat oven to 375. In bowl, combine flour, brown sugar and cinnamon; cut in butter. Uncover dish and turn slices over again. Scatter berries over slices. Sprinkle evenly with crumb mixture.

Bake for 40 minutes. Slice and serve warm.

 

 

 

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