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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Koeneman
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
4 eggs
2/3 c. half and half
1/3 c. sugar
1 tsp. cinnamon
8 slices bread
Vanilla

Directions:
Directions:
Melt butter in 10 x 15 pan in oven. Mix sugar and cinnamon. Sprinkle evenly into pan.

Mix eggs, vanilla and milk. Dip bread, soaking well.

Bake at 400 degree oven for 10 to 15 minutes. Let stand 1 minute. Lift out sugar side up on serving platter.

Use thick sliced French bread or Texas toast for best results.
Also, you could use milk instead of half and half

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I love this at the holidays! So easy!!

 

 

 

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