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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adirondack Life --1971
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c Fresh Blueberries
1 or 1 1/2 c. sugar
4 Tbsp. Flour
2 tsp. Quick Cook. Tapioca
1/2 tsp cinnamon
Dash of cloves
Sprinkle of Lemon Juice
1 Tbsp. Butter

Directions:
Directions:
Fill pastry lined 9"pan with berries, sprinkling them with sugar-flour mixture. Sprinkle tapioca over when half of the berries are in the pan & again toward the top. Sprinkle with cinnamon, cloves, & lemon juice. Dot with butter. If fruit is dry sprinkle with 1 or 2 tbsp. water as desired. Cover with top crust. Bake in Hot oven(450) for 10 Min. then at 350 for 30 mins. longer or until crust is nicely browned.

 

 

 

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