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Franklin Pecan Cake Recipe

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This recipe for Franklin Pecan Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 lb. butter
2 c. sugar
6 eggs
3 tsp. vanilla
1/2 lb. crystallized cherries
1/2 lb. crystallized pineapple
4 c. pecans

Directions:
Directions:
In 3 cups of flour, put 1 tsp. of baking powder, 1/4 tsp. salt, and sift. Put other cup of flour on nuts and fruit. Mix butter and sugar until fluffy. Add eggs, one at a time. Add flour, baking powder and salt. Mix well; add vanilla, fruit and nuts. Mix well. Line a tube pan with brown or wax paper. Bake 3 hours at 250 degrees. Leave in pan overnight.

 

 

 

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