"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Neptune Salad Recipe

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This recipe for Neptune Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Arctic crab legs (or coctail fingers), cut in 1 inch lengths and shred
6 stalks celery, chopped
2-3 green onions, chopped, tops and all
1/2 tsp. black pepper (optional)
1 T. lemon juice
3/4 c. Hellman's mayonnaise

Directions:
Directions:
Mix well and chill.

 

 

 

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