This recipe for Toffee Bars, by Nina Hebbard, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package graham crackers 1 stick butter 1 stick margarine 1/2 c. granulated sugar
Melt margarine and butter; add sugar. Bring to a boil and boil 2 minutes. Separate graham crackers into sections and place in foil-lined jelly roll pan. Pour hot butter mixture over graham crackers and sprinkle with nuts. Place in 350 degree oven and bake 10 minutes. When slightly cooled, separate crackers.
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