This recipe for Devilish Mini Sandwiches, by Nina Hebbard, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 ounce light cream cheese, softened 1 (4 1/4 ounce) can light deviled ham 1/3 c. whole berry cranberry sauce 32 slices cocktail pumpernickel bread
In a small bowl, beat cream cheese until light and fluffy. Stir in ham and cranberry sauce. Cover and refrigerate at least one hour. To serve, spread 1 T. filling on 16 slices of bread. Top with a second slice of bread to form sandwiches.
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