"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

ST. LOUIS GOOEY BUTTER CAKE - Sharon Combs Gillaspie Recipe

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This recipe for ST. LOUIS GOOEY BUTTER CAKE - Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box White or Yellow Cake Mix
1 8oz.pkg. Cream Cheese, softened
4 Eggs
1/2 c. Butter, melted
3-1/2 c. Powdered Sugar

Directions:
Directions:
Preheat oven to 350 degrees. Mix together cake mix, 2 eggs and melted butter in large bowl. Spread mixture in 9x13 inch greased pan. Beat together cream cheese, remaining 2 eggs and 3 C. of powdered sugar. Pour over cake mix. Sprinkle top with remaining 1/2 C. Powdered sugar. Bake for 35-40 minutes.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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