"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Riley's Lunch Box Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Riley's Lunch Box Fondue, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wilson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cubed ham, chicken or turkey
Cubed cheese-any kind
Pretzels
Goldfish
Pepperoni
Party Sausages
1 T. Ranch dressing
1 T. Salsa
1 T. Sour Cream

Directions:
Directions:
Mix the ranch, salsa and sour cream together for a dipping sauce.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
I use a divided dish for Riley and just give him a little bit of everything. I also buy the cheese and meats in bulk and slice it up right away and then divide it and freeze the rest. This is great for a quick and easy lunch on the weekend.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!