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HASH BROWN CASSEROLE - Sharon Combs Gillaspie Recipe
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This recipe for HASH BROWN CASSEROLE - Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK,
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1 lb. Pkg. Frozen Hash Browns 1 Lg. Pkg. Shredded Cheddar Cheese 1-1/2 Cans Cream of Celery Soup Salt and Pepper to taste 1 Lg. Can French Fried Onions
Grease 9x11 baking dish. In large bowl, mix potatoes, cheese, salt and pepper and soup. Put in casserole and bake 45 minutes at 350º. Spread onions on top and cook for 4-5 minutes longer till they are nice and brown.
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