"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

HASH BROWN CASSEROLE - Sharon Combs Gillaspie Recipe

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This recipe for HASH BROWN CASSEROLE - Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pkg. Frozen Hash Browns
1 Lg. Pkg. Shredded Cheddar Cheese
1-1/2 Cans Cream of Celery Soup
Salt and Pepper to taste
1 Lg. Can French Fried Onions

Directions:
Directions:
Grease 9x11 baking dish. In large bowl, mix potatoes, cheese, salt and pepper and soup. Put in casserole and bake 45 minutes at 350. Spread onions on top and cook for 4-5 minutes longer till they are nice and brown.

Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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