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Salmon Stew Recipe

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This recipe for Salmon Stew, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 slices of fat back
1 (14 1/2 oz.) can salmon
1 1/2 medium onions, chopped
6 medium red skin or Yukon gold potatoes
Salt, pepper and Mrs. Dash to taste
1/4 tsp. Accent seasoning
1/3 stick butter
Water

Directions:
Directions:
Rinse off salt, and the fry fat back until it is light brown on both sides. Fry over low heat. Remove fat back from pot, then add chopped onions and cook until they are translucent. Put fat back in the pot again and add 2 c. of water, salt, pepper, and Mrs. Dash to the pot and bring to a boil. Continue to boil while you peel the potatoes and dice them into bite size pieces.
Drain salmon, reserving liquid, and pick out bones. Add potatoes and salmon liquid to the pot. Add enough water to cover the potatoes. Boil on medium heat for about 10 minutes or until potatoes are tender. Add the salmon and butter, and bring to a boil. Remove from heat and allow to sit, covered on the stove for about 15 minutes. Reheat and serve with buttered rolls.

 

 

 

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