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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Porterfield
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. diced cooked chicken
1/2 c. mayonnaise
1 c. cooked rice
1/2 tsp. salt
1 (4 oz.) can mushrooms (or fresh)
1 c. cream of chicken soup
1 c. diced celery
1 T. lemon juice
1 T. minced onion
1/2 c. slivered almonds (or water chestnuts)
2 T. butter
1 c. corn flake crumbs

Directions:
Directions:
Combine all ingredients except butter and crumbs. Place in casserole. Mix butter with crumbs and sprinkle on top. Bake 30-40 minutes at 350.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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