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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearle Clark
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart tomatoes, chopped
Beef bones or ham meat
1 quart string beans
1 pkg. frozen butter beans
1 pkg. frozen may peas
2 c. white potatoes, cubed
1 pkg. frozen corn
2 onions, chopped
3 stalks celery, chopped
2 cans mixed vegetables

Directions:
Directions:
Cook all ingredients in large pot until tender and thickened to desired consistency. May add pasta noodles the last 15-20 minutes.

 

 

 

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