"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fudge Nut Bars Recipe

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This recipe for Fudge Nut Bars, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Young - Rose Hill Elementary, Omaha, Nebraska
Added: Tuesday, July 26, 2005


3/4 c. butter
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. oatmeal
1 c. brown sugar
1/2 tsp. baking soda
1 3/4 c. flour
2 T. butter
12 oz. chocolate chips
1 can sweetened condensed milk
2 tsp. vanilla
1 c. chopped nuts

CRUMB LAYER: Cream butter and brown sugar. Add rest of ingredients. Blend with pastry blender. Save 1 cup of crumbs. Pat rest into a 9 x 13 greased cake pan.
FILLING: Heat filling ingredients over low heat. Stir until smooth. Pour over crumb layer. Sprinkle 1 cup crumbs over top. Pat down. Bake at 350 degrees for 25 minutes.




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