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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. all-purpose flour
1/2 tsp. salt
1 c. water
1/2 c. oil
1 stick butter
3 T. cocoa
1/2 c. buttermilk
1 tsp. baking soda
2 eggs, beaten
1 tsp. vanilla
ICING:
1 box powdered sugar
3 T. cocoa
1 stick butter, softened
6 T. buttermilk
1 tsp. vanilla

Directions:
Directions:
Cake: Mix sugar, flour, and salt in large mixing bowl. In large boiler, heat water, oil, butter and cocoa over medium-high heat just until butter melts. Pour over dry mixture; mix. Combine buttermilk and soda; add to batter and mix well. Combine eggs and vanilla; add to batter and mix well. Pour into a 9x13 inch glass baking dish treated with nonstick spray. Bake at 350 degrees for 30 minutes. Cool before icing.
Icing: Combine all ingredients in large boiler and cook until butter is melted. Beat with spoon until smooth and spreading consistency. Spread over cooled cake.

 

 

 

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