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German Chocolate Cake Icing Recipe

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This recipe for German Chocolate Cake Icing, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearle Clark
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. margarine
1 tsp. vanilla
1 1/2 c. coconut
1 c. chopped nuts

Directions:
Directions:
Put all ingredients in saucepan or double boiler and cook until thick (about 12 minutes), stirring constantly so it does not burn. Add coconut and nuts. Mix well.

 

 

 

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