"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Southern-Style Sweet Pea Salad Recipe

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This recipe for Southern-Style Sweet Pea Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweet peas
1/4 c. thinly sliced and diced cucumber
1/4 c. thinly sliced and diced onion
2 to 3 sweet pickles, chopped
1 tsp. dill weed
2 T. mayonnaise

Directions:
Directions:
Blend all vegetables together gently to avoid crushing the canned peas. Sprinkle dill weed over salad and stir in mayonnaise. Refrigerate at least one hour before serving.

 

 

 

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