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St. Nick Overnite Cookies Recipe

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This recipe for St. Nick Overnite Cookies, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pearle Clark
Added: Sunday, March 15, 2009


1 c. sugar
1 c. brown sugar
1 c. margarine or Crisco
2 eggs
1/2 c. pecans
3 c. self-rising flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. baking soda
1 tsp. baking powder

Mix together sugars and shortening. Add eggs and nuts. Sift dry ingredients and add to mixture. Mix well. Shape into 3 rolls and refrigerate at least 24 hours. Slice and bake at 350 for 12-13 minutes or until done. Dough may be kept in refrigerator for a few months.




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